
CATERING MENU
PORK RIBZ
Fall-off-the-bone RIBZ (served Naked, w/ OUR FAMOUS ROSS SAUCE or glazed with a sweet and smoky barbecue sauce)
HALF PAN
$70.00
WHOLE PAN
$150.00
RIB TIPZ (Special Orders)
CRISPY, TENDER & JUICY RIB TIPZ
Call To Inquire
FRIED PORK RIBZ
Our FRIED RIBZ is a delicious twist on a classic, combining the tender meat of our juicy RIBZ with a SATISFYINGLY crispy exterior
HALF PAN
$70.00
WHOLE PAN
$150.00
RIB TIPZ (Special Orders)
CRISPY, TENDER & JUICY RIB TIPZ
Call To Inquire
BY THE SLAB
HALF SLAB
$15.00
WHOLE SLAB
$30.00
CHICKEN
WHOLE WINGZ (FRIED)
HALF PAN
$75.00
WHOLE PAN
$180.00
DUSTY WINGZ
Plain, Lemon Pepper, Honey BBQ, Buffalo, Hot Buffalo, Cajun, Old Bay, Salt & Vineagar *Golden (wet)
HALF PAN
$60.00
WHOLE PAN
$125.00
FRIED FISH
FRIED WHITENING
HALF PAN
$85.00
WHOLE PAN
$175.00
Sides & Fixins
SUNSHINE'S MAC & CHEEZE
Creamy, cheesy macaroni baked to perfection with a crispy topping.
HALF PAN
$60.00
WHOLE PAN
$100.00

LEE'S GREEN BEANZ
Savory green beans simmered with smoked Turkey necks for a rich flavor.
HALF PAN
$45.00
WHOLE PAN
$85.00

COLLARD GREENZ
HALF PAN
$45.00
WHOLE PAN
$85.00

BAKED BEANZ
HALF PAN
$45.00
WHOLE PAN
$85.00

SIS SEAFOOD SALAD
HALF PAN
$85.00
WHOLE PAN
$150.00

Sweet Endings
Peach Cobbler
Warm peach cobbler topped with a buttery crust and served with vanilla ice cream.
$7.00

Pecan Pie
Classic pecan pie with a rich filling and a flaky crust, a Southern favorite.
$6.00

Banana Pudding
Layers of creamy banana pudding with vanilla wafers and fresh bananas.
$5.00

